© 2017 by Audacious Theatre. Proudly created with Wix.com

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

 

February 14th

 

Lumber Baron Inn Salad

Mixed green salad with fresh goat cheese, toasted walnuts and seasonal vegetables with balsamic vinaigrette

Entree Selections

Scottish Salmon with passion fruit and ancho, asparagus drizzled with aged balsamic, and curry-spiced quinoa

Rib Eye Steak with a passion fruit demi glaze and winter root vegetable hash

Portabella mushroom cap stuffed with seasonal veggies and melted cheese
 

Dessert

Ginger Passion fruit creme brulee

 

February 15th & 16th

 

Lumber Baron Inn Salad

Mixed green salad with fresh goat cheese, toasted walnuts and seasonal vegetables with balsamic vinaigrette

Entree

Savory grilled chicken breast with herb potatoes

Portabella mushroom cap stuffed with seasonal veggies and melted cheese

Side

Penne pasta with tomatoes and asparagus drizzled with aged balsamic
 

Dessert

Ginger Passion fruit creme brulee

 

February 17th

 

Brunch Buffet

 

Biscuits & Gravy - Scottish Potato Scones & Sausage Gravy

Scottish Toast with Scotch Cream and Bramble Berry Syrup

Applewood Smoked Bacon

Scrambled eggs

Chicken Apple Sausage

Cottage Potatoes

Southwestern egg casserole

Housemade Scones